Organic fruits have been grown or farmed without the use of artificial chemicals, hormones and antibiotics.
Mazhanje fruits are rich in carbohydrates, energy, fiber, minerals, proteins, and vitamins. It's an excellent source of vitamin C as well as iron and potassium. The fruits are primarily consumed as fresh fruit and processed in a variety of ways for use in a range of products such as juices, jams, and cakes.
Grape-like fruit that is part of the Oleaceae family which is native throughout Africa. The fruit has a sour dry aftertaste, and they contain significant amounts of potassium and other health benefits. It is mainly found in South East Africa, mainly Botswana, Kenya, Malawi, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe.
Fruits that have been dried or dehydrated into a state where they can be ground into a fine powder.
A wild-harvested edible fruit that can be consumed in many forms from its powdered seed. the Baobab tree grows mainly in Africa and some parts of Australia and the Middle East. It's considered rich in vitamin C and believed to have antimicrobial, antiviral, antioxidant, and anti-inflammatory properties.
Specific agricultural commodities in their raw or natural state that have undergone little or no processing which would require further processing before consumption.
A vegetable that is usually consumed cooked but can also be eaten raw. This vegetable produce is added to most dishes, paste, and sauces around the world. Its believed to fight all types of fungal infections, bacterial, parasitic, and viral infections while also regulating blood sugar, lowering blood pressure, and cholesterol.
A key essential ingredient in various meals and can be used as both a spice and herb. Ginger contains vitamin C, magnesium, and potassium, but it also provides multiple health benefits.
Powders and flakes derived from 100% organic certified and conventional (non-organic) agricultural produce.
This is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. It can be used as a thickening agent for gravies, marinades, sauces, soups, and casseroles.
Oil crops have proven to be rich sources of oils, proteins, minerals, vitamins, and many other traditional dietary fibers Their use extends to being a raw product of many uses such as hair products and cosmetics.
High oleic sunflower oil is much more stable in processing than regular sunflower oil, making it a better and healthier option for shelf snacks as it is very high in oleic (monounsaturated) acid.
An unrefined oil cold pressed from the fruit of the Avocado. The product i rich in oleic acid (a monounsaturated fat), polyunsaturated fats, carotenoids, and antioxidants.
Non purified unprocessed foods that include luscious fruits, nutritious and vibrantly-hued vegetables, hearty and wholesome legumes, and snackable seeds.
These edible seeds are consumed as food and beverage because of their high protein content, eaten as a snack, roasted and salted, or as a meal, boiled similar to other beans.
Macadamia nuts are the fruits produced by macadamia trees which is a species of evergreen trees that takes five years to produce after a macadamia tree has been planted. Macadamia nuts also contain dietary fiber, protein, manganese, thiamin, and a good amount of copper.
TBD
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